Ferran Adriá´s Watermelon and Basil Gazpacho

Ladies and Gentlemen, what you see before you is a Ferran Adriá dish. A Ferran Adriá dish made by ME!!! I know, I can barely believe it myself. But the fact of the matter is this. Back in 1998 Ferran published this book: “Cooking in ten minutes with Ferran Adriá.” It´s not so much a … Continue reading