Langoustine ♥ Mayonnaise

My new friend Shaheen the purplefoodie recently asked me about raw eggs, she’s slightly squeamish about the concept and wants to know what I make of it. Shaheen my dear, I understand where you’re coming from, but it’s only kinky the first time*. I was taught to eat raw eggs by Caro, my boyfriend’s mother. … Continue reading

Crêperie de l’Abri

Before A. took me home to Brittany a crepe for me was fairground food, something made at a stall that left a greasy imprint on its paper plate. God I was naive back then. A true Breton crepe is a sublime thing of great beauty. Like the English and their pubs, the Breton are fiercely … Continue reading