Clean out your cupboards! Farfalle with pistachios.

My kitchen cabinets are deep, and full, and at the back you´ll find a motley collection of random eatables that must have seemed like a good idea to someone. Usually it´s friends who come to visit and buy stuff that just doesn´t figure into my scheme of things -15 different kinds of tea, lentils, hi-bran … Continue reading

Lemon crème fraiche pasta

I hope you´ll forgive me if I´m not very charming today. It´s just one of those days. A Wednesday, freezing cold, the rain is falling horizontally and on the way to work my left boot developed a hole. There´s nothing worse than a sodden sock. My fridge is bare, and by the time I got … Continue reading

Spaghetti Aglio e Olio

I once lived with a chef, my friend Walter. He was straight out of the Anthony Bourdain school. At one stage he was pulling 16 hour shifts and spending the mornings dancing away in some of Berlin´s most notorious clubs. But when he was at home, he didn’t cook much -he would order in pizza, or … Continue reading